Recipe: Freshly squeezed pomegranate juice

Home Cooking Recipe: Freshly squeezed pomegranate juice

Notes:

Pomegranate is not easy to eat, drink juice directly~

Ingredients:

Steps:

  1. Home Cooking Recipe: Look at how many seeds I peeled from these two big pomegranates, haha

    Look at how many seeds I peeled from these two big pomegranates, haha

  2. Home Cooking Recipe: Put it into the juicer, add water to adjust the concentration according to your taste, add sugar or honey to mediate the taste. I only added a little water, no sugar and honey, I like the sweet and sour original flavor.

    Put it into the juicer, add water to adjust the concentration according to your taste, add sugar or honey to mediate the taste. I only added a little water, no sugar and honey, I like the sweet and sour original flavor.

  3. Home Cooking Recipe: Someone has to ask, why is the color I squeezed not look as red as it is sold? Because there are a lot of tiny flesh in the juice suspended in it, the flesh will precipitate after a while. The red one on the top is pure pomegranate juice.

    Someone has to ask, why is the color I squeezed not look as red as it is sold? Because there are a lot of tiny flesh in the juice suspended in it, the flesh will precipitate after a while. The red one on the top is pure pomegranate juice.

Tips:

The less water is added, the stronger the pomegranate taste is.


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