I don't like pineapples in peacetime. I don't think I have a tongue and a tooth. However, after the fresh juice was squeezed, the taste immediately rose several segments, and even three cups were not enough. In particular, this time I used the big pineapple in the Philippines, and the taste is more delicious.
Oh, this is our big pineapple~
Peel the pineapple knife and cut off the black seeds and the 'high hat';
Cut the whole peeled pineapple into small pieces suitable for juicing (you can't help but want to eat at this time)
Put the cut pieces into the juicer (PS. My home is the Korean Hui people juicer, recommended, not only can squeeze a variety of juice soy milk, but also ice cream and porridge)
Squeeze it, is the top layer of rich foam a bit like beer?
Into the glass, ready to taste fresh and delicious~