Recipe: Freshly squeezed pineapple juice

Home Cooking Recipe: Freshly squeezed pineapple juice

Notes:

I don't like pineapples in peacetime. I don't think I have a tongue and a tooth. However, after the fresh juice was squeezed, the taste immediately rose several segments, and even three cups were not enough. In particular, this time I used the big pineapple in the Philippines, and the taste is more delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Oh, this is our big pineapple~

    Oh, this is our big pineapple~

  2. Home Cooking Recipe: Peel the pineapple knife and cut off the black seeds and the 'high hat';

    Peel the pineapple knife and cut off the black seeds and the 'high hat';

  3. Home Cooking Recipe: Cut the whole peeled pineapple into small pieces suitable for juicing (you can't help but want to eat at this time)

    Cut the whole peeled pineapple into small pieces suitable for juicing (you can't help but want to eat at this time)

  4. Home Cooking Recipe: Put the cut pieces into the juicer (PS. My home is the Korean Hui people juicer, recommended, not only can squeeze a variety of juice soy milk, but also ice cream and porridge)

    Put the cut pieces into the juicer (PS. My home is the Korean Hui people juicer, recommended, not only can squeeze a variety of juice soy milk, but also ice cream and porridge)

  5. Home Cooking Recipe: Squeeze it, is the top layer of rich foam a bit like beer?

    Squeeze it, is the top layer of rich foam a bit like beer?

  6. Home Cooking Recipe: Into the glass, ready to taste fresh and delicious~

    Into the glass, ready to taste fresh and delicious~


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