Recipe: Freshly squeezed peach juice

Home Cooking Recipe: Freshly squeezed peach juice

Notes:

1] Go to the peach hair: Put a little edible alkali in the water, put the fresh peach into the soak for 3 minutes, stir a few times, so the peach will automatically float up, clean a few hairs will be gone. 2] Picking peaches: Touching by hand, the surface is furry, and the tingling is not watered. It is better to use a little hard pressure when the pressure is moderate, and it is too soft to be rotten. The red peaches are not necessarily sweet. Do not buy the peach kernel and the pulp. If the kernel and the meat stick together, the flesh is sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: peaches.

    Ingredients: peaches.

  2. Home Cooking Recipe: Wash the peaches and peel them to the core.

    Wash the peaches and peel them to the core.

  3. Home Cooking Recipe: Place the chopped peach pieces in a stirred container and add an appropriate amount of cold water.

    Place the chopped peach pieces in a stirred container and add an appropriate amount of cold water.

  4. Home Cooking Recipe: Pour the right amount of honey.

    Pour the right amount of honey.

  5. Home Cooking Recipe: Power on, stir for two minutes, power off, you can pour into the cup to enjoy it (*^__^*) 嘻嘻...

    Power on, stir for two minutes, power off, you can pour into the cup to enjoy it (*^__^*) 嘻嘻...


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