Recipe: Freshly squeezed carambola juice

Home Cooking Recipe: Freshly squeezed carambola juice


The carambola planted in the yard can't be eaten, and there are always a few times in the yard every year. After picking up the juice and drinking it, I found that even some of the young carambola tastes sour and sweet, so the recipe is stabilized. This method can consume a lot of carambola (6-8 bottles of carambola), it is recommended to use the pesticide-free residual carambola of your own family.



  1. Wash the carambola, cut off the edges, cut into small pieces and put them into the cooking machine to chop (too much acid can add a little sugar), after filtering.

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