Fresh + fresh + fresh = three fresh
Wash asparagus.
Cut the hob.
Boil the water, put a little salt, pour in the asparagus and scald.
Remove the soaked cold water and drain before frying.
Wash the oyster mushrooms.
Cut the hob.
Scallops add wine and water, simmer for 2-3 minutes in a microwave oven, soak in advance, drain before frying.
Prepare ginger.
From the oil pan, put the ginger, put the scallops and stir fry.
Pour into the Pleurotus eryngii and stir fry.
Put a spoonful of oyster sauce.
Cook a spoonful of cooking wine, and slowly simmer the water of Pleurotus eryngii.
When the apricot mushroom is cooked, turn to the big fire and pour the asparagus.
Add chicken juice, sugar to taste, stir fry evenly, turn off the fire.
Shengpan.
Nutritional healthy fried three fresh.
Fresh eyebrows (•̀∀•́)