Recipe: Fresh yellow cauliflower fried pork

Home Cooking Recipe: Fresh yellow cauliflower fried pork



  1. Prepare materials

  2. After the day lily is washed, it is boiled with boiling water for a while.

  3. Remove and soak in cold water for 2 hours, change water once or twice in the middle

  4. Cut the meat, add a little soy sauce, cooking wine, salt, dry starch, pickle and marinate for a while.

  5. Hot oil in the pot, fragrant ginger and garlic

  6. Sauté the pork into a discoloration, then add the green pepper stir fry

  7. Move the shredded pork to the side of the pan (or simmer), add a little oil, and add the broccoli to the broccoli for a while.

  8. Add the shredded pork and add the oyster sauce for a while.

  9. Finally, add the right amount of salt to taste.


1. Bronze and soaking will not affect the fresh taste of daylily, and it will not soak. 2, fresh day lily storage bags can be stored in the refrigerator for about 1 week. 3, a few hours before eating, fresh yellow cauliflower soaked in cold water for more than 2 hours, the middle of the water is better; or boiled with boiling water and then soaked in cold water for 2 hours, so that it will not cause poisoning.

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