Recipe: Fresh yellow cauliflower fried pork

Home Cooking Recipe: Fresh yellow cauliflower fried pork

Ingredients:

Steps:

  1. Prepare materials

  2. After the day lily is washed, it is boiled with boiling water for a while.

  3. Remove and soak in cold water for 2 hours, change water once or twice in the middle

  4. Cut the meat, add a little soy sauce, cooking wine, salt, dry starch, pickle and marinate for a while.

  5. Hot oil in the pot, fragrant ginger and garlic

  6. Sauté the pork into a discoloration, then add the green pepper stir fry

  7. Move the shredded pork to the side of the pan (or simmer), add a little oil, and add the broccoli to the broccoli for a while.

  8. Add the shredded pork and add the oyster sauce for a while.

  9. Finally, add the right amount of salt to taste.

Tips:

1. Bronze and soaking will not affect the fresh taste of daylily, and it will not soak. 2, fresh day lily storage bags can be stored in the refrigerator for about 1 week. 3, a few hours before eating, fresh yellow cauliflower soaked in cold water for more than 2 hours, the middle of the water is better; or boiled with boiling water and then soaked in cold water for 2 hours, so that it will not cause poisoning.


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