Recipe: Fresh watermelon rind

Home Cooking Recipe: Fresh watermelon rind

Notes:

See the favorite food pictures, get used to it, and have a chance to get started. ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Watermelon skin to hard skin, cut into small pieces.

    Watermelon skin to hard skin, cut into small pieces.

  2. Home Cooking Recipe: Garlic cut into granules, add white water and vinegar sesame oil and mix well. (Bai boiled water accelerates the fusion between ingredients and condiments, increases the crispness of watermelon rind, and avoids eating a lot of garlic when eating. It is so hot.)

    Garlic cut into granules, add white water and vinegar sesame oil and mix well. (Bai boiled water accelerates the fusion between ingredients and condiments, increases the crispness of watermelon rind, and avoids eating a lot of garlic when eating. It is so hot.)

  3. Home Cooking Recipe: Pour the prepared juice into the watermelon skin and mix it slightly, let it stand for five minutes, or put it in the refrigerator for ten minutes.

    Pour the prepared juice into the watermelon skin and mix it slightly, let it stand for five minutes, or put it in the refrigerator for ten minutes.

Tips:

With preserved egg lean meat porridge, chocolate two-color steamed buns, don't want to go out in the summer, linger with watermelon! ????

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea