See the favorite food pictures, get used to it, and have a chance to get started. ????
Watermelon skin to hard skin, cut into small pieces.
Garlic cut into granules, add white water and vinegar sesame oil and mix well. (Bai boiled water accelerates the fusion between ingredients and condiments, increases the crispness of watermelon rind, and avoids eating a lot of garlic when eating. It is so hot.)
Pour the prepared juice into the watermelon skin and mix it slightly, let it stand for five minutes, or put it in the refrigerator for ten minutes.
With preserved egg lean meat porridge, chocolate two-color steamed buns, don't want to go out in the summer, linger with watermelon! ????