How can the waist flower be tender and fresh without blood, or it is difficult
The waist flower is cut at the time of purchase, go home to the water, drain the water, add the wine and starch and mix well, put it in the refrigerator for more than 15 minutes.
Put the water in the pot and boil, turn the fire into a small fire, pour the waist, turn off the fire and then stir the waist in the pot, remove the cold water, and let the drain.
Put a small amount of oil in the big hot pot, heat the oil to 7-8% heat, change the small fire, let the oil temperature drop a little, pour the waist and stir fry evenly, add wine, soy sauce, and vinegar, turn off the heat, continue to stir fry, join Appropriate amount of MSG, chopped green onion and pepper, stir fry evenly.
This excess of the waist is tender and fresh, and there is no blood, because adding vinegar, there is a little bit of acid. Vinegar can be added to your personal taste.