Recipe: Fresh vegetable tuna salad

Home Cooking Recipe: Fresh vegetable tuna salad



  1. Use seasonal fresh vegetables (I used artemisia seedlings and small tomatoes) and wash them. Cool water reserve

  2. Open the canned tuna, pour the oil into the vegetables, mix well

  3. Pour the tuna in the jar into a small bowl, add the Thai sweet sauce and mix well.

  4. Put the mixed tuna into the vegetables

  5. Squeeze the crunchy surface slightly in the bag. Before going to the table, open the bag and pour it into the practice 4.

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