Use seasonal fresh vegetables (I used artemisia seedlings and small tomatoes) and wash them. Cool water reserve
Open the canned tuna, pour the oil into the vegetables, mix well
Pour the tuna in the jar into a small bowl, add the Thai sweet sauce and mix well.
Put the mixed tuna into the vegetables
Squeeze the crunchy surface slightly in the bag. Before going to the table, open the bag and pour it into the practice 4.