Recipe: Fresh vegetable salad with tomato sauce
Notes:
What would it be like to pour the spaghetti sauce on fresh vegetables? Simply try it, it really is unique. Add more choices to friends who don’t dare to eat raw food because they are too cold. Try it out with a warm vegetable salad. Try it yourself?
Ingredients:
- Purple back sunflower, Andrographis panicula
- Homemade tomato sauce 2 tablespoons
- Soy beans and plain soup
- Several fresh tomatoes
- Olive oil, dried fruit and nuts
- Pepper, basil leaves, vanilla
Steps:
-
Wash vegetables and tomatoes
-
Soy beans cooked, tomato cut in half
-
Olive oil hot pot, stir in tomato, soy beans for 1 minute
-
Put in tomato sauce, soy soup, pepper, stew for 2-3 minutes on medium heat
-
The fire quickly collects the juice, closes the fire, and pours the sauce on the vegetables.
-
Sprinkle a little dried fruit, mix well, start
-
Very good with cooked corn and toast
Tips:
1. There is a little sea salt in the homemade ketchup. Students with heavy taste can add some salt before the pan; 2. Spices increase or decrease according to their own tastes; 3, the taste of warmth, it is suitable for eating in the cool weather.
Look around:
- Grape juice
- Fried peas with minced meat
- Whole wheat digestive biscuits
- Soft yellow rice bread
- Hot and sour potato
- Oyster sauce beef rice
- Rose Oyster Chicken | Dad Kitchen VOL .162 Chicken Thigh Olive Oil Sugar Ginger Green Onion Garlic Rose Dew Child Soy Sauce
- Sydney stewed bird's nest
- Salted egg yolk bitter
- Malay ginger shrimp
- Homemade canned oranges
- Yangmei's alternative way of eating
- Quick-hand dish - dried tofu
- Pomegranate wine
- Dry pot organic cauliflower
- Indian Curry Chicken
- Homely rose pork roast (without oven)
- Butter lemon fried dragon fish
- Private baked bran
- South jujube walnut cake
- Spinach Baye - Sakamoto Rika
- Pine nuts corn
- Pickled fried cuttlefish strips
- Sour vinegar soaked radish