Recipe: Fresh vegetable mushroom noodle soup

Home Cooking Recipe: Fresh vegetable mushroom noodle soup


Get up in the morning, a bowl of simple and plain fresh vegetable mushroom noodles, warm wake you up all day. It's simple, nutritious and tastes great~



  1. Slice all vegetables and mushrooms.

  2. Burn more water in the pot, put a little soy sauce in the bowl, a little sesame oil, a little shrimp skin, the water is open, and pour a spoonful of water into the bowl, it becomes the soul of this bowl of noodles - simple and simple but full of flavor soup.

  3. Put a little salt in the pot, put the vegetables and mushrooms in and cook for 3 minutes, remove and drain the water, add half of the vegetables and mushrooms to the prepared soup, and leave the remaining half for spare.

  4. Cook the noodles, open at 3:30, after the opening, put some cold water into it, then open it, then let cool water, so three times, the noodles are cooked.

  5. Put the noodles in the bowl, then put the remaining half of the vegetables and mushrooms, then put the parsley, sprinkle with sesame seeds, okay, open to eat.


You can also use the same steps to make various kinds of noodles such as Shenma cabbage noodles and mushroom noodles. The laver egg noodles is the soup, the noodles are cooked to 8 maturity, then the noodles are topped with an egg to continue to cook, and the eggs are cooked and put into the seaweed and shrimp skin is OK!

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