If there are 100 practices in chicken wings, then this practice must be the healthiest today. Cold winters need fat to keep out the cold, but the big cockroaches are obviously not suitable for children. Today, the father wants to let the chicken wings change away from the "literary temperament" route, free from the big shackles, to achieve the unity of the scorpion. Bite down, the thick meat of chicken and the crisp and fresh taste of vegetarian dishes, lingering in the lips and teeth, let the children also indulge in this food, can not extricate themselves.
Wash the chicken wings, use scissors to cut the ribs on the opposite sides of the bone, hold one end with one hand, and slowly pull the chicken bone out from the other end with one hand. The movement should be gentle. If the process of pulling out the bones is difficult, add another knife and clean the attached tendons. There is no shortcut to bone removal, and more practice will be more than enough.
Add ginger, minced garlic, soy sauce, soy sauce, mix well and marinate for 20 minutes. In the process of pickling, the chicken fully absorbs the moisture and taste in the seasoning, and the chicken wings made will be fragrant and tender, and have no astringency.
The process of bacon we process vegetables. After the carrots and lettuce are peeled, they are cut into a length slightly longer than the chicken wings, and the width is almost the same as that of the white mushroom. The three kinds of vegetables we chose today are very elegant, both in appearance and in the inside. First of all, the color is attractive, and the different colors also represent different nutrients. Carrots, lettuce, and white mushrooms are also very suitable for steaming together in taste and taste. If you change one of them and replace it with another vegetable, you must have no such combination. So I call them the Three Musketeers. The exact name of this dish should be “Three Musketeers without bones”.
Shake the garlic and ginger on the chicken wings, insert the Three Musketeers into the wings of the chicken, and take the most important step. This step is very interesting. If your baby likes to play with blocks, you can let him do it for you.
Steam this step on the pot to make the whole dish reach the most exciting moment. After the water is turned on, it counts down for 15 minutes. In these 15 minutes, anxious, worried, uneasy, expectant, all the complex emotions are intertwined only for the moment when the lid is finally opened. This is the state of mind that food brings us.
Voila! Is there a pot? The steaming day is a fragrant smell.
Hurry and start, don’t be too small~