Take a piece of cake
Cut in half into two
Put a little olive oil on one of them, and cover the other half with the oil side down.
Press the side of the curved side with a fork to bond the edges of the two layers of cake. (straight edges do not need embossing)
Finish the other crusts in turn, and evenly brush a layer of egg liquid on the surface of the cake, sprinkle a little white sesame
Preheat the oven and bake for 12 minutes at 200 degrees.
Take the appropriate amount of Arctic shrimp (refrigerated in the refrigerator in advance), go to the head for spare
Prepare cucumber, bell pepper, big leaf lettuce and seaweed crisp
Wash the cucumber and cut it into strips, wash the colored peppers to the ticks, wash the lettuce and drain the water, and cut the seaweed into strips.
After the water in the pot is boiled, put the Arctic shrimp
Remove it after boiling water, remove the shell and let it go (depending on your preference, you can't go)
Take out the baked pocket cake and put all kinds of vegetables and Arctic shrimp into the pocket cake.