Very tasty home-cooked dish, tofu and sage with seafood, definitely make you fall in love, the seafood inside you can be replaced with a variety of seafood you like, here I use dried shrimp, you can change to fresh 蛤蜊Meat, sea bream meat, in short, it is very fresh, it can be matched with tofu, it is not even, and it is delicious to add some shrimp paste.
The tofu is crushed, the wormwood is cut into foam, the dried shrimp is peeled and peeled with a small amount of water, and the remaining water of the bubble is not to be dumped!
Hot pot, add appropriate amount of oil, stir-fry the shrimp, stir-fry the onion, stir fry, add the appropriate amount of fresh soy sauce, the soy sauce here is fresh, do not use deep soy sauce, saute, add some cooking wine, pour into the tofu Stir fry the scent, add the water to the dried shrimps, stir well, add the white pepper and mix well, then add the scallions, stir-fry and season with rose salt. This time is very fresh.
Let’s eat ????????????
No need to add more seasoning, no white pepper can be replaced with pepper, soy sauce must not be colored