Recipe: Fresh Tianma stewed fish head

Home Cooking Recipe: Fresh Tianma stewed fish head

Notes:

Tianma stewed fish head has Pinggan Xifeng, phlegm and pain, and calms the nerves; For headache, dizziness, bloody headache, limb numbness, etc. Especially suitable for carotid cervical spondylosis.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the big fish head and cut into pieces. After draining the water, a little oil (preferably with lard) is slightly lighted and the surface is lightly fried. This will not only remove the astringency, but also make the soup snow white and white. Oh!

    1. Wash the big fish head and cut into pieces. After draining the water, a little oil (preferably with lard) is slightly lighted and the surface is lightly fried. This will not only remove the astringency, but also make the soup snow white and white. Oh!

  2. Home Cooking Recipe: 2, fresh Tianma washed and cut into thick slices for use. Add an appropriate amount of water to the pot and boil. Put the oiled fish head, ginger, gastrodia and medlar into the pot. After 5 minutes of high heat, simmer for half an hour and season with salt.

    2, fresh Tianma washed and cut into thick slices for use. Add an appropriate amount of water to the pot and boil. Put the oiled fish head, ginger, gastrodia and medlar into the pot. After 5 minutes of high heat, simmer for half an hour and season with salt.


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