This Thai hot and sour chicken feet is full of fresh lemon flavor, with Thai sweet chili sauce and fish sauce. It tastes like a street in Thailand and enjoys exotic flavors. Let people stop, eat the rest of the soup in one go.
Wash the vegetables and soak them in cold water.
Wash the chicken feet and cut them in half.
Prepare a pot of water and put in a few pieces of ginger to boil.
Put in the chicken feet and add a little salt.
Cover and cook for 10 minutes until cooked.
When cooking chicken feet, cut all kinds of vegetables.
Take the cooked chicken feet to the cold water and wash off the grease to make the chicken feet refreshing.
Put the chicken feet in the box and spread all the vegetables.
Squeeze out all the lime juice.
Take out our secret weapon: fish sauce and Thai chili sauce
Add fish sauce and sweet sauce to your taste.
Stir well and put it in the refrigerator. It is best to take it out and stir it. After eating it for one night, you can eat it.
The tip is to squeeze out the lemon juice and mix it evenly, which will make the chicken feet full of fresh lemon flavor.