Beef ribs are fresh online, and the spicy sauce is made by yourself. The first time I feel very successful, share it with everyone.
The beef ribs are thawed and cleaned, and the cold water is added with the onion wine lemon slices and the ginger is boiled to remove the floating foam. Warm water
The boiled ribs of the water are poured into the pressure cooker and the fragrant leaves of the octagonal onion are made of wine, garlic and dried lemon. Cook with the hooves button, remove and let cool and tear into strips. You can't add salt when you cook. The purpose of adding lemon slices is to taste and make the beef ribs worse.
Tear the beef ribs with salt and spicy sauce and mix well for a night. The next day, the taste is better.
It is not recommended to use knife cutting and hand tearing for better taste.