Recipe: Fresh stir-fry

Home Cooking Recipe: Fresh stir-fry


Speaking of it is a bit like the Cantonese cuisine, but the skin is red, the difference in taste, I still can't think of swelling. The famous Hongshan vegetable dish is said to be the dish of the bells of the Baotong Temple.



  1. The red cabbage is washed and cut off, peeling off the outer skin, and using too thick a knife

  2. Hot pot hot oil sautéed garlic, fire fried garlic (because I like to eat soft vegetables, so it will be fried for a long time to become ugly), put a small amount of salt in front of the pot, stir fry, out of the pot

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