Recipe: Fresh stir-fry

Home Cooking Recipe: Fresh stir-fry

Notes:

Speaking of it is a bit like the Cantonese cuisine, but the skin is red, the difference in taste, I still can't think of swelling. The famous Hongshan vegetable dish is said to be the dish of the bells of the Baotong Temple.

Ingredients:

Steps:

  1. The red cabbage is washed and cut off, peeling off the outer skin, and using too thick a knife

  2. Hot pot hot oil sautéed garlic, fire fried garlic (because I like to eat soft vegetables, so it will be fried for a long time to become ugly), put a small amount of salt in front of the pot, stir fry, out of the pot


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