The recent dishes are really tender.
Wash the heart.
If you buy a bigger and thicker one, you can cut it in half or four and a half.
After half-and-half, cut the knife again.
Hot pot cold oil, when the oil is warm, the cut heart is fried, don't fry for too long, otherwise the crunchy taste will be lost, and the soft collapse will not taste good.
Stir fry for a while, then add salt and chicken to taste.