Recipe: Fresh stir-fry

Home Cooking Recipe: Fresh stir-fry

Notes:

The recent dishes are really tender.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the heart.

    Wash the heart.

  2. Home Cooking Recipe: If you buy a bigger and thicker one, you can cut it in half or four and a half.

    If you buy a bigger and thicker one, you can cut it in half or four and a half.

  3. Home Cooking Recipe: After half-and-half, cut the knife again.

    After half-and-half, cut the knife again.

  4. Home Cooking Recipe: Hot pot cold oil, when the oil is warm, the cut heart is fried, don't fry for too long, otherwise the crunchy taste will be lost, and the soft collapse will not taste good.

    Hot pot cold oil, when the oil is warm, the cut heart is fried, don't fry for too long, otherwise the crunchy taste will be lost, and the soft collapse will not taste good.

  5. Home Cooking Recipe: Stir fry for a while, then add salt and chicken to taste.

    Stir fry for a while, then add salt and chicken to taste.


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