I am doing these dishes that my family loves. I built this recipe to be recorded and it is convenient for me to do it later. Also let yourself have a good memory in the future!
Prepare all the materials and clean the materials:
Cut the loofah, cut the onion, slice the ginger, cut the fresh squid:
Boil the water and pour the squid into the water. Remember to drink some wine:
Start the pan with the squid from the pan:
Put the onion and ginger in the pan and put it into the scent:
Then put the loofah in and stir fry, fry until almost cooked, put the squid in and fry, put the salt into the seasoning:
Corn starch thickening and stir-fried dish:
Fresh squid itself has a smell of astringency, so when you are drowning, be sure to drink some wine to taste.