Recipe: Fresh stir-fried loofah

Home Cooking Recipe: Fresh stir-fried loofah

Notes:

I am doing these dishes that my family loves. I built this recipe to be recorded and it is convenient for me to do it later. Also let yourself have a good memory in the future!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the materials and clean the materials:

    Prepare all the materials and clean the materials:

  2. Home Cooking Recipe: Cut the loofah, cut the onion, slice the ginger, cut the fresh squid:

    Cut the loofah, cut the onion, slice the ginger, cut the fresh squid:

  3. Home Cooking Recipe: Boil the water and pour the squid into the water. Remember to drink some wine:

    Boil the water and pour the squid into the water. Remember to drink some wine:

  4. Home Cooking Recipe: Start the pan with the squid from the pan:

    Start the pan with the squid from the pan:

  5. Home Cooking Recipe: Put the onion and ginger in the pan and put it into the scent:

    Put the onion and ginger in the pan and put it into the scent:

  6. Home Cooking Recipe: Then put the loofah in and stir fry, fry until almost cooked, put the squid in and fry, put the salt into the seasoning:

    Then put the loofah in and stir fry, fry until almost cooked, put the squid in and fry, put the salt into the seasoning:

  7. Home Cooking Recipe: Corn starch thickening and stir-fried dish:

    Corn starch thickening and stir-fried dish:

Tips:

Fresh squid itself has a smell of astringency, so when you are drowning, be sure to drink some wine to taste.

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