Recipe: Fresh steamed big yellow croaker

Home Cooking Recipe: Fresh steamed big yellow croaker

Notes:

My family has two "cats". I usually like to eat fish, and I like sea fish, yellow croaker and squid. I love them very much. The most commonly done is steamed fish. This time I tried a slightly more important taste. I used steamed soybean meal and fresh pepper to steam the big yellow croaker. The softness of the cardamom and the pepper are fresh and the taste of the fish is fresh and spicy. , fragrant, very appetizing, summer recommended dishes, share it with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the yellow croaker, slant a few knives on the back, and marinate for 20 minutes with a small amount of salt (small amount of salt can be used, not too much, because steamed fish oil is finally put)

    Clean the yellow croaker, slant a few knives on the back, and marinate for 20 minutes with a small amount of salt (small amount of salt can be used, not too much, because steamed fish oil is finally put)

  2. Home Cooking Recipe: Cardamom pressed with a knife back and chopped

    Cardamom pressed with a knife back and chopped

  3. Home Cooking Recipe: Take a fish dish and place ginger and shallot on the bottom of the dish.

    Take a fish dish and place ginger and shallot on the bottom of the dish.

  4. Home Cooking Recipe: The marinated fish is transferred to the fish plate, and the ginger slices are placed (the ginger and the shallots are placed in the fish belly), and a tablespoon of cooking wine is poured, sprinkled with ground soybean meal, and half of the chopped pepper

    The marinated fish is transferred to the fish plate, and the ginger slices are placed (the ginger and the shallots are placed in the fish belly), and a tablespoon of cooking wine is poured, sprinkled with ground soybean meal, and half of the chopped pepper

  5. Home Cooking Recipe: After the water is boiled in the pot, put the fish into the pot and steam for about 8 minutes.

    After the water is boiled in the pot, put the fish into the pot and steam for about 8 minutes.

  6. Home Cooking Recipe: Remove the steamed fish and pour out the juice from the fish plate. (This soup is astringent, so it is recommended to dump it.)

    Remove the steamed fish and pour out the juice from the fish plate. (This soup is astringent, so it is recommended to dump it.)

  7. Home Cooking Recipe: Sprinkle a spoonful of steamed fish oyster sauce on the fish

    Sprinkle a spoonful of steamed fish oyster sauce on the fish

  8. Home Cooking Recipe: Spread the remaining half of the pepper and sprinkle with chopped green onion. Pour the cooking oil into the pot and heat it.

    Spread the remaining half of the pepper and sprinkle with chopped green onion. Pour the cooking oil into the pot and heat it.

Tips:

1. When using salted fish in the early stage, the amount of salt should be controlled. Do not put more, because in the end, you should pour the salty steamed fish oyster sauce. 2. When steaming fish, put some onion ginger on the bottom of the fish, you can overhead the fish body, and the hot air will flow more evenly when steaming, so that the fish have the same maturity on both sides. 3. The steamed fish juice is best dumped, and the fish's astringency is in the soup. 4. When the steamed pepper is steamed, use half of it first. In order to take its hot and spicy taste, steam it and use it again and take its color. Youth should be like this game test: Who is your best brother in the Three Kingdoms period! ! You have to believe in the constellation secret

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