Spring, always a few rainy days, when it is sunny. I have a bit of pine mushroom, but also with the tide after the rain.
Matsutake with grass leaves under small running water, gently wash off the floating soil
Small fire, butter in the pot, to be melted, put into the cut pine mushroom and fry
Boil the water, add a small amount of noodles, cook
Take a bowl, pour the remaining oil of the fried pine mushroom and then add a little soy sauce, and then add the noodle soup and then pour the noodles into the bowl. Add the fried noodle soup and a bowl of fresh noodle soup. It is a fresh!