I want to buy a big suede, I didn't expect to go home and look at it. I didn't bother to change it, so I changed the way immediately!
Stuffing A is mixed in a ratio of 3:2:1, and stuffing B is added together to form a meat puree. Using the 'K-Pulp' function of the chef's machine, the meat is elastic. If you hit it, be sure to beat the meat in the pot for 30-40 times. The specific taste is adjusted according to your preferences.
Take a little bit of meat and wrap it in the mink. Xiao Biao's package can be supplemented by the kitchen!
After ribs and chicken feet are drowned, simmer for 15 minutes, then simmer for 40 minutes, then cook over the fire! Transfer salt and a little chicken. (I don't usually like to put chicken)
Another pot, after the water is opened, squat. After boiling, add half a bowl of cold water and continue to boil, add half a bowl of cold water. Once again, the water is open, and when it is all floating on the water, it means that it is cooked!
Put a little chopped green onion in the bowl, a little sesame oil, put the clams out and put them in a bowl, topped with broth!
1. Xiao Biao's package method is rather rough, nothing to pay attention to! Specific reference to the kitchen method 2. I finally added a little bit of marinated braised beef soup in the soup, the taste is more fragrant, can also be sprinkled with a little spicy oil, taste better! 3. The ratio of pork, chicken and shrimp is 3:2:1