Recipe: Fresh smooth keel soup

Home Cooking Recipe: Fresh smooth keel soup

Notes:

The practice is simple, and the body is good for the body! Let's try it together! The taste is smooth!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the keel first and rub it with hot water.

    Wash the keel first and rub it with hot water.

  2. Home Cooking Recipe: After boiling the hot water, use a chopstick to roll the keel in the boiling water. For about a minute, try to soak every part of the keel into boiling water; then pour off the water and use the keel for spare.

    After boiling the hot water, use a chopstick to roll the keel in the boiling water. For about a minute, try to soak every part of the keel into boiling water; then pour off the water and use the keel for spare.

  3. Home Cooking Recipe: Wash the oyster mushroom, crab mushroom and white mushroom, cut into thick slices and set aside. Also soften the water of the monkey head mushroom

    Wash the oyster mushroom, crab mushroom and white mushroom, cut into thick slices and set aside. Also soften the water of the monkey head mushroom

  4. Home Cooking Recipe: After boiling a large pot of water, pour the keel, ginger, onion, and red dates into the pot and cook for 90 minutes. Pour in the right amount of rice wine and salt, pour all kinds of mushrooms into the pot and cook for 30 minutes, then you can enter.

    After boiling a large pot of water, pour the keel, ginger, onion, and red dates into the pot and cook for 90 minutes. Pour in the right amount of rice wine and salt, pour all kinds of mushrooms into the pot and cook for 30 minutes, then you can enter.

  5. Home Cooking Recipe: You can also add appropriate amount of jaundice, ginseng tablets, soup, and praise.

    You can also add appropriate amount of jaundice, ginseng tablets, soup, and praise.

Tips:

The crab mushroom is small, very broken, and can be used without washing.

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