Recipe: Fresh shrimp, winter melon soup

Home Cooking Recipe: Fresh shrimp, winter melon soup

Notes:

A soup that is especially simple and quick to make, the soup is sweet and nutritious, and it is refreshing and refreshing. If you have a thick and big fish and meat on the whole table, it is recommended to come to such a bowl of soup. After drinking a special Shutan, it is especially difficult to get rid of, and immediately liberate the whole Greasy mouth. (Please read each step and tips before you do!!)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a proper amount of boiling water. Melon peeled and sliced ​​or cut into small pieces for use. Drain the sand and wash the surface with a toothbrush. The fresh shrimps are stripped of the shell of the middle shrimp body, and the knife is used to open the back to the gut. Lean meat is cut into strips or flakes. Celery goes to the head and cuts the net.

    Prepare a proper amount of boiling water. Melon peeled and sliced ​​or cut into small pieces for use. Drain the sand and wash the surface with a toothbrush. The fresh shrimps are stripped of the shell of the middle shrimp body, and the knife is used to open the back to the gut. Lean meat is cut into strips or flakes. Celery goes to the head and cuts the net.

  2. Home Cooking Recipe: Put the sliced ​​melon slices and the appropriate amount of ginger into the boiling water. Cook until the melon slices are translucent. Add the lean meat and the shrimp to the boiling to remove the float.

    Put the sliced ​​melon slices and the appropriate amount of ginger into the boiling water. Cook until the melon slices are translucent. Add the lean meat and the shrimp to the boiling to remove the float.

  3. Home Cooking Recipe: Pour into the open shell, sprinkle into the celery section, turn off the heat, and finally add the right amount of salt and chicken essence according to your taste. The longer the meat is boiled, the more it shrinks. After opening the shell, it should not be cooked any more.

    Pour into the open shell, sprinkle into the celery section, turn off the heat, and finally add the right amount of salt and chicken essence according to your taste. The longer the meat is boiled, the more it shrinks. After opening the shell, it should not be cooked any more.

  4. Home Cooking Recipe: The cooked soup is sweet and nutritious, refreshing and greasy.

    The cooked soup is sweet and nutritious, refreshing and greasy.

Tips:

1. The freshness of the soup comes from the freshness of the ingredients, the shrimp must be fresh, and the live shrimp is better. 2. The longer the meat is boiled, the more it shrinks. After cooking, it should not be boiled again. Otherwise, there is no taste to affect its own taste. 3. It is also delicious to change the melon to bitter gourd. You can also add fish balls or meatballs. 4. In fact, the soup made according to the recipe is very good, and there is almost no oil. If you are looking for a more perfect friend, you can use the soup as a soup, but some soups will have a layer of oil on the surface, which will be fat when the soup is boiling. Push it to the side, if you don't like it, then you can easily pick it up with a spoon.


Look around:

ming taizi pizza pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement