Very very, very delicious shrimp cake! I can't stop the car! ! !
Drain the water after drowning, spare
Shrimp is cut casually, don't cut too thin
Pour all the above materials except the flour into the bowl, mix it by hand, and the tofu can be crushed by hand. It doesn't need to be too delicate.
Add a little bit of flour and stir while stirring until the tofu shrimp paste can be easily kneaded.
Cover with plastic wrap and refrigerate for half an hour in the refrigerator
Pour oil in the pan and do not open fire. Cut the tofu shrimp into equal balls and put them into the pan
Lightly crush by hand and open fire
The fire in the big fire can be fried to two sides.
1. The flour itself is added a little bit. According to the humidity of the tofu shrimp, the amount of flour can not be fixed! 2. Tofu and shrimp should not be crushed with a blender. If it is too delicate, it will lose its taste! !