Recipe: Fresh shrimp tofu cake

Home Cooking Recipe: Fresh shrimp tofu cake

Notes:

Very very, very delicious shrimp cake! I can't stop the car! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu cut

    Tofu cut

  2. Home Cooking Recipe: Drain the water after drowning, spare

    Drain the water after drowning, spare

  3. Home Cooking Recipe: Shrimp is cut casually, don't cut too thin

    Shrimp is cut casually, don't cut too thin

  4. Home Cooking Recipe: Pour all the above materials except the flour into the bowl, mix it by hand, and the tofu can be crushed by hand. It doesn't need to be too delicate.

    Pour all the above materials except the flour into the bowl, mix it by hand, and the tofu can be crushed by hand. It doesn't need to be too delicate.

  5. Home Cooking Recipe: Add a little bit of flour and stir while stirring until the tofu shrimp paste can be easily kneaded.

    Add a little bit of flour and stir while stirring until the tofu shrimp paste can be easily kneaded.

  6. Home Cooking Recipe: Cover with plastic wrap and refrigerate for half an hour in the refrigerator

    Cover with plastic wrap and refrigerate for half an hour in the refrigerator

  7. Home Cooking Recipe: Pour oil in the pan and do not open fire. Cut the tofu shrimp into equal balls and put them into the pan

    Pour oil in the pan and do not open fire. Cut the tofu shrimp into equal balls and put them into the pan

  8. Home Cooking Recipe: Lightly crush by hand and open fire

    Lightly crush by hand and open fire

  9. Home Cooking Recipe: The fire in the big fire can be fried to two sides.

    The fire in the big fire can be fried to two sides.

Tips:

1. The flour itself is added a little bit. According to the humidity of the tofu shrimp, the amount of flour can not be fixed! 2. Tofu and shrimp should not be crushed with a blender. If it is too delicate, it will lose its taste! !

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