Continue to use Xiaomu rice cooker to cook food, try the porridge taste of the cast iron liner will be better, today to make a small fresh food - [shrimp scallop chicken porridge] fresh scallops, shrimp sweet and fresh, With the tenderness of chicken, you don't need any MSG, you can also make a light and delicious seafood porridge at home~
Prepare all the ingredients you need, where the shallots are chopped, the scallops are soaked in cold water, ginger shredded
I added rice washed in the rice cooker liner. I made porridge for three or four people and used a cup of rice.
Add 6 cups of water (or chicken broth), I prefer the consistency of 1:6 porridge, prefer a little more water, the proportion of water can be bigger
Add the soaked scallops and the chopped ginger, then cover and start the porridge process.
After starting the porridge, the chicken can be processed, the chicken breast is boiled until it is broken, and then the chicken is torn into chicken.
After the chicken is ready, pour it into the pot. The procedure is continued. Cover the lid and continue to cook. The procedure for a rice porridge is 90 minutes~
After the chicken is put into the pot, we treat the shrimp and the shrimp, and after the shrimp line, we use the cooking wine and the ginger to make the salt.
Add the marinated shrimp and shrimp at 15 minutes from the end of the program. After the program is finished, sprinkle with chopped green onion.
The delicious seafood chicken porridge is ready, the shrimp is sweet and the scallops are salty, so I don't have any additional salt. If you feel light, you can add it as you like.
Take a photo with a small fresh rice cooker
Let's eat light and delicious seafood porridge in autumn~