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Recipe: #秋保胃战#Fresh shrimp rice cake煲

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Recipe: #秋保胃战#Fresh shrimp rice cake煲

Notes:

First of all, thank you #中粮我买# gave me the opportunity to apply for success, and secondly, I want to say #中粮我买#: It’s too late to meet you. I know that there is #中粮我买网# this app And then the first download, the first time to order, apply to Ecuador white shrimp, cold chain transport, preferential benefits, express speed, white shrimp each complete and full. In the winter, the stomach warmed up, and all kinds of cockroaches also ate. Today, I used the #中粮我买# Ecuadorian white shrimp to make a fresh shrimp rice cake for the family to eat, the ingredients and seasonings are very simple, so that it will not affect The shrimp itself is delicious! Use ~ delicious shrimp, rich juice to warm your stomach and melt your heart~

Ingredients:

Ecuadorian White Shrimp 12
Rice cake 30g
Seafood Mushroom 25g
Broccoli 5–10 small flowers
Cooking wine 1 tablespoon
Cooking oil half a spoon
Abalone sauce seasoning 1 spoon
a little salt (depending on taste)
a large bowl of water

Steps:

With #中粮我买网# will have this recipe
With the #中粮我买网#, Ecuadorian white shrimp will have the following operations, this is the front and back of the shrimp packaging.
Open the outer packaging of the shrimp, pour out the amount you need to thaw first, rice cake, broccoli, seafood mushrooms are ready
Thawed white shrimp, picked up the shrimp in the second quarter from the back of the back with a toothpick
After picking them in turn, marinate them with 1 tb of cooking wine for 10 minutes.
At this time, prepare a small pot, boil the water, and put in the broccoli water for later use. (My broccoli has been bought for two days and I have forgotten to eat it, it is a bit yellow)
Prepare a frying pan, put the marinated shrimp, and put the hot oil in the hot pot to make it change color. (How can I say 11 of the 12 good ones, raw? NO, NO, NO, definitely missing in the pool ????)
When the side of the shrimp turns red, turn over and press the head of the shrimp with a spatula to make the shrimp oil come out, so that the soup is especially delicious and rich.
Press all the shrimps in turn, together with the shrimp oil, shrimp, and pour them into the casserole.
Add the water of the flat shrimp, then add the rice cake, the seafood mushroom
Add a little salt, a little abalone sauce, stir with chopsticks
Cover the casserole lid and simmer for 5-8 minutes
After opening, I was bubbling, I couldn’t help it, and suddenly a little evil thought came out. They didn’t come back and took the pot quickly. If there is floating foam, use a spoon quickly. Fish out) Because the shrimp oil was pressed before, the soup is tempting red and full.
Put the broccoli in the water beforehand.
Gently stir for a little more than 1 to 2 minutes, turn off the heat
Moved to the balcony, Emma! I have to drop ~ let me wipe the saliva and then shoot the juicy meat of the prawn, the soft cake of the rice cake, the tender seafood mushroom, the green broccoli are completely blended together, I will tell you that I can eat this alone. The pot is coming! Let's eat! Let it warm your stomach and melt your heart~

Tips:

1. Shrimp, rice cake, seafood mushroom, you can let it go, I want to let it go, but my casserole is too small, I can only put this amount ???? 2. If your casserole is big enough, you can also The step of the frying pan is just to operate directly in the casserole. 3. Remember to never release soaked, oyster sauce and the like. Also don't put the seasoning powder of this seasoning powder, what we want is the original taste of the ingredients, so that the shrimp can be more delicious!

Recipe: #秋保胃战#Fresh shrimp rice cake煲

Notes:

Ingredients:

Steps:

Tips:

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