Recipe: Fresh shrimp oil

Home Cooking Recipe: Fresh shrimp oil

Notes:

Every time I cook the fried egg with shrimp, I will always leave some shrimp shells and shrimp heads. It is very wasteful to throw away the fresh shrimp oil. I can put a spoonful of noodles, stir-fry, and stir-fry.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a bowl of fresh shrimp head shrimp shells

    Prepare a bowl of fresh shrimp head shrimp shells

  2. Home Cooking Recipe: Pour into a small pot and sauté the scent and fry until it is waterless.

    Pour into a small pot and sauté the scent and fry until it is waterless.

  3. Home Cooking Recipe: Pour in the vegetable oil and fry the shrimp until the goldens are dried.

    Pour in the vegetable oil and fry the shrimp until the goldens are dried.

  4. Home Cooking Recipe: When the oil has turned red, you can turn off the fire until the oil is completely cool, and pour out the red oil with the oil spoon.

    When the oil has turned red, you can turn off the fire until the oil is completely cool, and pour out the red oil with the oil spoon.

  5. Home Cooking Recipe: The red oil poured out has a very beautiful natural red

    The red oil poured out has a very beautiful natural red

  6. Home Cooking Recipe: Finally, it is packed in glass jars, placed in the refrigerator, and used up within three months.

    Finally, it is packed in glass jars, placed in the refrigerator, and used up within three months.


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