Recipe: Fresh shrimp noodles

Home Cooking Recipe: Fresh shrimp noodles

Notes:

Simple, but the smell of shrimp is strong. Bring a fresh "fresh" enjoyment to the tip of the tongue. Nightingale lunch and dinner can be ~ shrimp friends definitely love ^ω^

Ingredients:

Steps:

  1. Home Cooking Recipe: After the shrimp is washed, peel the shell. Put the shell on one side and spare it. Shrimp cut into small pieces. Put the oil in the pot, put the ginger slices, stir the shrimp and stir until the sauté, and take it in the bowl. The remaining oil in the pot does not need to be poured out.

    After the shrimp is washed, peel the shell. Put the shell on one side and spare it. Shrimp cut into small pieces. Put the oil in the pot, put the ginger slices, stir the shrimp and stir until the sauté, and take it in the bowl. The remaining oil in the pot does not need to be poured out.

  2. Home Cooking Recipe: Use the oil left in the fried shrimp, the ginger, the musk, pour the shrimp shell, stir fry the shrimp shell to become red, then the MSG (a little bit can be), salt, curry powder seasoning. Pour in half a bowl of water and pour out the shrimp juice. When the shrimp juice becomes rich, it will turn off the flame and leave the shell to leave the juice for later use.

    Use the oil left in the fried shrimp, the ginger, the musk, pour the shrimp shell, stir fry the shrimp shell to become red, then the MSG (a little bit can be), salt, curry powder seasoning. Pour in half a bowl of water and pour out the shrimp juice. When the shrimp juice becomes rich, it will turn off the flame and leave the shell to leave the juice for later use.

  3. Home Cooking Recipe: (I poured the shrimp juice and the fried shrimp together.) When the prawn juice is cooked, the instant noodles are boiled softly, and the cold water is picked up. (anti-stick)

    (I poured the shrimp juice and the fried shrimp together.) When the prawn juice is cooked, the instant noodles are boiled softly, and the cold water is picked up. (anti-stick)

  4. Home Cooking Recipe: Put a little oil in the pot and pour in the noodles. Pour the shrimp and shrimp juice and stir fry until the noodles just absorb the juice.

    Put a little oil in the pot and pour in the noodles. Pour the shrimp and shrimp juice and stir fry until the noodles just absorb the juice.

Tips:

1. The noodles should not be too dry to be greasy, so the shrimp juice should be turned off immediately after being absorbed by the noodles. Keep it slightly moist to be delicious. 2. Although the instant noodles are used, after the dry fishing, the cold water is washed, and the preservatives are all cleaned up~ so don't worry about health. 3.

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