Recipe: Fresh shrimp meatballs

Home Cooking Recipe: Fresh shrimp meatballs



  1. Wash the shrimp, squeeze the ginger into a chopped shape, squeeze the juice, starch

  2. Cut the back of the shrimp to remove the sand line, then remove the head, tail, and skin.

  3. Shoot the shrimp until it is soft, knead into a mud or stir it into a cake with a blender.

  4. Add ginger, starch, egg white and a pinch of salt to the bowl and stir into thick shrimp

  5. Shrimp is placed in a food storage bag, cut into a small mouth at one corner or squeezed into a pellet by hand.

  6. Shrimp pill falls cold water, boiled shrimp pill discoloration, remove


1. For shrimps with children over the age of three, you can add a little scallion and pepper to taste. The salt can also be added a little more. 2, shrimp pills can give the baby the following, soup, do all kinds of puree, dumplings, etc., very convenient; 3, more can be used to wrap a small package into a freezer with a plastic wrap, the freezing time is best not to exceed 40 days. 4, pay special attention to spoilage spoilage. Seeing the red, soft, and dragged shrimps must not be given to the children; 5, shrimp as a hair, when the fire is not suitable for shrimp. Especially in some patients with allergic diseases, such as allergic rhinitis, bronchitis, recurrent atopic dermatitis and other patients should not eat shrimp.

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