In summer, I cook a cold dish almost every night. This dish is made with reference to Wenyi's cold dish, but I did not buy Arctic Shrimp, and the fresh shrimp used was cooked. It's just as delicious.
Wash the shrimp, peel the shell, and go to the shrimp line.
Wash the asparagus and remove the old skin. Cut into a diagonal section. Boil a pot of water and simmer it in a hot water.
Wash the small tomatoes and cut into 2 and a half.
The sauce is mixed with olive oil.
After mixing the sauce, pour in and mix well with olive oil. Put into a good bowl and eat. Eating fresh salad in the summer is really appetizing.