The smooth and tender tofu, together with the shrimp and mushrooms, is very delicious~~The autumn shrimp is at the time, although ordinary, but the meat is sweet and fresh, it is simple to cook, I love it. Paired with mushrooms and tofu, it is both light and delicious. In order to make it easy to eat, I removed the shrimp head and the shrimp shell. Although there is one more step, I will be happy when I eat it. I can enjoy it with a big mouth and mix it with rice. It tastes first class. Don't waste the shrimp head shell that has been removed. Use the shrimp oil from the shrimp head shell to stir-fry, but it is very fragrant and tastes fresher. This dish does not need any chicken essence MSG. The fresh flavor of the ingredients itself is enough. You can taste the good taste in daily life with simple seasoning.
Wash the shrimps and remove the shells (do not throw them), cut them from the middle of the back, remove the shrimp line, add marinated shrimps and mix well for a while.
Slightly add a little more oil in the pan, stir fry in the shrimp head (slightly longer), until the oil in the pan turns red, remove the fried shrimp head shell (fried shrimp head shrimp shell) Keeping it to eat, adding calcium to dogs is also very good)
Put the marinated shrimp into the shrimp red oil and stir it quickly until the color changes.
The remaining oil in the pot is fried with shallot ginger (if the oil is too much, it can be part of it)
Pour the mushrooms into the stir fry evenly
Then add the tofu, add the seasoning and a little water and cook it a little.
Finally, add the shrimps and stir-fry, simmer with water-starch, and sprinkle with chopped green onion.