Olive oil pasta must be mixed with noodles and sauce to be delicious. Favorite olive oil pasta. (>^ω^<)
Shrimp to head, shell and internal organs; head and shell reserved; use 3 peppers chopped to add 3 tablespoons of olive oil, fresh basil leaves and shredded filaments, add 1/3 spoonful of salt to make salted shrimp seasoning; shrimp Stir the meat with marinated shrimp and marinate for 15 minutes;
Add 2 tablespoons of olive oil to the pan. After the oil is hot, add the shrimp head, the shrimp shell, and stir fry with the pepper.
Stir-fry the shrimp head and the shrimp shell into red, pour the white wine and continue to fry;
Add the broth and cook over low heat until the weight of the soup is 1 cup;
Step 4 sift, leave only the broth; pick up the salted shrimp in step 1, pour the salted shrimp marinade into the pot and turn on the heat; wait until the pickle gets hot, then put the shrimp in and stir fry; 40 seconds until the shrimp is cooked and turned red, and taken out from the pot;
Add 4 tablespoons of olive oil to the same pan, add the sliced garlic and fry until golden brown; add the cherry tomato and continue to fry for 2 minutes; stir the noodles cooked with a bit of chewy and stir-fry with shrimp. Slowly add the good soup obtained in step 4; add the arugula before the pot, season with salt and pepper;
Put the pan on the plate.
The pasta in this dish should be cooked for a minute and fried, so that the noodles will not become soft and rotten;