My daughter told me: Mom, steamed eggs are delicious! I also tell everyone that it is really delicious.
1: Put the egg into the bowl and mix well, then add more than one point of warm water, add a little salt, and continue to stir evenly. At this time, there are a lot of bubbles in the bowl, and the bubbles are removed with a spoon.
2: The accompanying egg liquid is added to the washed and sliced shiitake mushroom.
Boil the water in the steamer, put it in the steaming bowl and cover it, and cook for 7-8 minutes on medium heat.
Put the chopped green onion after the pan, pour a little sesame oil, and you can eat it with soy sauce!
Cover the plastic wrap without covering the lid. Do not soak the mushrooms, wash and cut into thin slices.