Recipe: Fresh shiitake steamed egg

Home Cooking Recipe: Fresh shiitake steamed egg


My daughter told me: Mom, steamed eggs are delicious! I also tell everyone that it is really delicious.



  1. 1: Put the egg into the bowl and mix well, then add more than one point of warm water, add a little salt, and continue to stir evenly. At this time, there are a lot of bubbles in the bowl, and the bubbles are removed with a spoon.

  2. 2: The accompanying egg liquid is added to the washed and sliced ​​shiitake mushroom.

  3. Boil the water in the steamer, put it in the steaming bowl and cover it, and cook for 7-8 minutes on medium heat.

  4. Put the chopped green onion after the pan, pour a little sesame oil, and you can eat it with soy sauce!


Cover the plastic wrap without covering the lid. Do not soak the mushrooms, wash and cut into thin slices.

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