Recipe: Fresh shiitake mushrooms

Home Cooking Recipe: Fresh shiitake mushrooms

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms and remove the roots. Squeeze the water in the utensils. Cut the carrots and mushrooms into granules and mix them with the meat. Add the egg whites and mix well. Stir in the mushrooms and steam in the pan.

    Wash the mushrooms and remove the roots. Squeeze the water in the utensils. Cut the carrots and mushrooms into granules and mix them with the meat. Add the egg whites and mix well. Stir in the mushrooms and steam in the pan.

  2. Home Cooking Recipe: Hot pot cold oil, put a little garlic, diced green onion, sauté the steamed broth into the pot and add a little cooking wine to soak and then add the oil and stir together, then put the onion ginger and garlic and simmer it into the mushroom. In the vessel

    Hot pot cold oil, put a little garlic, diced green onion, sauté the steamed broth into the pot and add a little cooking wine to soak and then add the oil and stir together, then put the onion ginger and garlic and simmer it into the mushroom. In the vessel

  3. Home Cooking Recipe: The delicious and delicious mushroom stuffed meat is OK.

    The delicious and delicious mushroom stuffed meat is OK.


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