Wash the mushrooms and remove the roots. Squeeze the water in the utensils. Cut the carrots and mushrooms into granules and mix them with the meat. Add the egg whites and mix well. Stir in the mushrooms and steam in the pan.
Hot pot cold oil, put a little garlic, diced green onion, sauté the steamed broth into the pot and add a little cooking wine to soak and then add the oil and stir together, then put the onion ginger and garlic and simmer it into the mushroom. In the vessel
The delicious and delicious mushroom stuffed meat is OK.