Recipe: Fresh shiitake mushroom sauce
Notes:
I have heard about it from a friend recently, and she probably said that, I will probably do it.
Ingredients:
- Fresh mushrooms more than a pound
- Pork will be nearly a pound
- Onion ginger
- a bottle of Haitian soy sauce
- Peanut oil
Steps:
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This is a soy sauce.
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Wash the mushrooms and cut off the roots.
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Cut into Ding.
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a plate
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Spread flat and divide it into 2 sets and put it on the balcony to dry. My balcony is closed. I can only put it by the window as much as possible. It is cool for a day and night. If it is open for noon, it will be fine.
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Sun-baked, two plates and one plate, grab a bit dry.
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Wash and dry.
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Cut so much meat
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First stir the sauce, stir the sauce to pour more oil, otherwise it is easy to stick the bottom of the pot, it seems that I fell a bit.
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Stir-fry until it can smell the thick sauce.
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The onion ginger is fried and scented.
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Put pork on and continue to fry.
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Pork stir fry for a while and continue to fry.
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Repeatedly fry until the flavor of the cooked mushrooms is fried and pour the fried sauce.
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After another stir-fry, my friend said that it will take a few minutes. My time of cooking is quite long, until I feel that the liquid is almost evaporated, and it is basically solid.
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There are so many finished products, there are not many photos, but in fact many
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It’s a bit salty, you can’t finish it for a while, put a bottle and keep it fresh.
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Eat a plate, taste good, don't lose the supermarket to buy Oh.
Tips:
1, all materials are not accurate weight, friends are a pound of fresh mushrooms, half a bottle of Haitian soy sauce. I am a mushroom with 5 yuan a pound. I bought 6 pieces of 5 cents and added a piece of pork. The pork is estimated to be nearly a pound. When I was worried that it was too light, I used a whole bottle of sauce. After the result, I still feel salty after the finished product. I usually have a mild taste. 2, fried sauce put too much oil, afraid that the finished product is too greasy, so fried pork mushrooms will be less oil, this is not good, easy to stick to the pan when fried, if the pan is fried, add less water, less Plus, Qinjia, the next time you have experience, the fried sauce is slightly less oil, and the fried mushrooms are slightly more oily. 3, I did not put the pepper, the family has fried chili oil, mix it when you eat it.
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