The water is boiled, and the washed rice is put into the water. After the water is opened, the small fire is changed, and the amount of ginger is put. During this period, all kinds of vegetables are washed and chopped, and the shellfish is washed with sand. First put carrots, enoki mushrooms and other boiled dishes into the porridge, when the porridge is good, put in the vegetables and shellfish, you can also put some corn into it, turn off the fire in three or five minutes. Pour the oyster sauce, salt, chicken essence, pepper, sesame oil and other seasonings separately, stir well, then start.