Recipe: Fresh shellfish fried with spinach
Notes:
The focus of this dish is to use bacon oil, use fresh scallops, and then use any vegetable stir-fry should be good ~ do not add any ingredients, are the taste of the food itself
Ingredients:
- Fresh shellfish two big
- Bacon
- Spinach
Steps:
-
Chop the bacon and squeeze the oil out of the pot.
-
Add washed spinach
-
Add chopped fresh shellfish
-
I like cashew nuts, so I added a handful of roasted cashew nuts.
Tips:
1. Because Bacon itself will produce oil, I don't use oil (but it is best to use non-stick pan) 2. Fresh shell has a savory taste, bacon also has a salty taste, so there is no need to put salt
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