In the supermarket, I accidentally saw frozen fresh shellfish (that is, fresh scallops). When I usually like to eat scallops, I usually buy scallops and try to buy them. The fresh scallops are soft and delicious. I bought them in the freezer. It’s very convenient and delicious to cook a breakfast and a porridge!
The leek is washed and cut into sections, and the fresh shell is thawed and washed, and the ginger is sliced.
The egg is fried under the oil pan. My family likes to poke the egg yolk before cooking and then fry it, so that the egg and soup are more fragrant. After frying, add water to boil until the soup becomes milky white.
Boil the river water while boiling the soup, usually one minute is enough, or the river powder will rot.
After the soup becomes milky white, add fresh scallops and add leeks after a minute or two. Add pepper and season with salt.
Pour the soup into the river powder, which has the unique flavor of the egg soup and the sweetness of the fresh shell. It is also very good to make the soup. A simple and delicious breakfast is ready.
Remember that the eggs must be fried and golden on both sides, so that the soup cooked will be milky white.