Recipe: Fresh shell tofu soup
Ingredients:
- Fresh Bay 500g
- Spinach 3 seedlings
- Tofu 500g
- Noodles 500g
- Half a tomato
Steps:
-
Green onion shabu-shabu
-
Add fried scallops and simmer for ten minutes
-
Put in tofu, spinach, tomatoes
-
Turn the fire to the fire for five minutes, turn off the fire and put the chicken essence out.
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