Recipe: Fresh shell tofu

Home Cooking Recipe: Fresh shell tofu



  1. The dried fresh shellfish is softened and then torn into small pieces for use.

  2. Put the oil in the pan and fry the tofu on both sides until golden brown. Put the appropriate amount of water, fresh shellfish, soy sauce, sugar, oyster sauce, until the water is basically dry, put the green garlic.


If you have fresh and salty, you don't need to put salt, salty and light according to your own taste.

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