Recipe: Fresh shell steamed egg

Home Cooking Recipe: Fresh shell steamed egg


Simple and delicious original dishes. After the steamed fresh shellfish, the delicious juice inside will come out and mix well into the egg liquid.



  1. Break up two eggs while sprinkling the right amount of salt

  2. Pour in warm water of about 40 degrees and stir

  3. Add a few drops of cooking oil to try to make the steamed egg smoother and tenderer.

  4. Put in fresh shell

  5. Sprinkle some black pepper on the surface

  6. Steam on the basket for about 15 minutes (depending on the amount)

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