Recipe: Fresh shell mushroom vegetable porridge

Home Cooking Recipe: Fresh shell mushroom vegetable porridge


Drinking a bowl in the winter morning is the best stomach.



  1. Fresh shellfish, shiitake mushrooms in advance, I was soaked the night before.

  2. Rice is washed clean. Other materials are washed and diced.

  3. Under the rice, the cold water pot began to be simmered and kept stirring.

  4. After the rice is cooked for about half an hour, put in the fresh shellfish and shiitake mushrooms and continue to cook over low heat.

  5. I liked the rice rotten for a while. I probably cooked it for 50 minutes and then put it into the chopped rapeseed. The ginger and salt continued to cook for fifteen minutes and then it was finished.

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