Recipe: Fresh shell bean curd cabbage soup

Home Cooking Recipe: Fresh shell bean curd cabbage soup

Notes:

For breakfast, I like to give my family a hot soup and water to raise my stomach. This soup is a quick breakfast soup, simple and nutritious.

Ingredients:

Steps:

  1. Fresh shellfish is marinated in Shaoxing wine for 10 minutes.

  2. Add water or broth to the pot, cut the tofu from the dining knife into a small piece and put it in the pan for a while. Cook the eyes. Then put the cabbage shredded into the boiled soft, add salt ok ~ can also put some fungus or something. Free to play ~


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro