Super gluten-free meat is a very common dish. The rounded oil gluten is stuffed with delicious meat. It can be stewed until it is full of soup. The gluten is delicious and the meat is delicious. I believe it is delicious. You will also make a food on the Lima CD!
1. Prepare all the ingredients you need
2. Scallions, ginger and garlic are placed in a vitamix mixing cup
3. Turn on the machine switch, gradually add it to the 3rd gear from the 1st gear, and use the stir bar to assist the mashing into the meat.
4. Beat the mashed meat and add a spoonful of soy sauce and salt for 15 minutes.
5. The oil gluten pokes a small hole with chopsticks, and shreds the tissue inside, and then stuffs the meat into pieces.
6. Put the oil in the pot, put the shallots in the oil, and stir-fry the octagonal leaves of the pepper.
Then add the right amount of water and soy sauce, boil, add the stuffed gluten, stew and season
After the oil gluten is cooked thoroughly, the soup can be cooked.
The succulent oily gluten is good for the meat.
The key to this dish is that the oil gluten is stuffed with meat and not puncture. When using chopsticks to shred the tissue, be careful and expand the capacity as much as possible.