Recipe: Fresh sea cucumber
Ingredients:
- Fresh Bay 150g
- Sea cucumber 150g
- Agaricus blazeum 100g
- Coriander leaves
- Moderate amount of pepper
- Raw powder
- Salt amount
- Moderate amount of oil
Steps:
-
1 Wash all the raw materials, spare 2 Agaricus blazei slices, sea cucumber cut strips, fresh shells, place the powder and sizing. 3 Put a proper amount of oil in the wok, stir fry the Agaricus blazei, add water, boil, add Sea cucumber, fresh shellfish continue to boil, put some salt, pepper, thin 芡, sprinkle with coriander leaves, pan and pan
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