槐花蛋饼, it is very convenient to do, you can always eat at any time~ Even if the cake is not formed, you can temporarily remedy the squid and scrambled eggs~
Add the cleaned scented flowers to the eggs, salt, flour (can not be placed) and mix well. The amount of flour added can be formed into a group of scented flowers.
Hot pot, cold oil, medium and small fire; pour the silk flower into the pot, the thickness should not exceed 1 cm.
Cover the lid and accelerate the maturing of the upper surface of the cake.
Fry until the quiche can be shaken in the pot, turn over, and golden on both sides.
If the quiche is not rounded, it can be directly scattered to make the eggs fried.
Wash the scented flowers; then open the medium heat, heat the empty pot, add fresh scallions, and stir fry quickly.
When the roots of the flower roots are deepened and the texture becomes soft, turn off the heat and take it out. Do not fry until completely dehydrated, and the extent to which the bones are all smashed.
Cool the fried scented flowers, divide them into small portions, and store them in the refrigerator. When you eat again, you can naturally thaw.
1. The cake should not be too thick. If it is more than 1 cm, it will not be easy to cook. 2. If the cake is not formed, you can add more eggs and make the fried eggs.