Recipe: Fresh rose tea

Home Cooking Recipe: Fresh rose tea

Notes:

The psychological pressure to write this recipe is great, because it is too water! ! No technical content... But. . Look at the rose tea is basically dry rose tea soaked, so this fresh rose petals tea recipes, or write, and nonsense people are still nonsense. . |ू・ω・`) Will it be thrown by rotten eggs?

Ingredients:

Steps:

  1. Home Cooking Recipe: The rose used for making tea should first be sure that it must be an edible rose variety, not just whatever you can eat.

    The rose used for making tea should first be sure that it must be an edible rose variety, not just whatever you can eat.

  2. Home Cooking Recipe: You can choose to pick up the petals of the rose or make a whole brew. Fresh roses of good quality are relatively clean, so rinse with a little water.

    You can choose to pick up the petals of the rose or make a whole brew. Fresh roses of good quality are relatively clean, so rinse with a little water.

  3. If you like to taste fast, you can put the petals into the cup, then brew with boiling water, the color of the petals will quickly become lighter, from deep red to pink, the color of the water will turn pale yellow.

  4. If you want a whole bubble, you can pour about 85 degrees of hot water into the cup, then put 1 to 2 roses, the flower pot is placed upright in hot water, waiting for the taste to slowly bubble out. The color of the petals of this method does not change too much.

Tips:

There should be a large wave of rose recipes coming in... 2333 rose sugar, rose syrup, rose soda, rose glutinous rice balls, etc., first make a vaccination needle...


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