The vegetables are washed and drained, and the rice is washed clean. Put the right amount of water into the rice cooker and start cooking.
At this time, the stems and leaves of the vegetables are cut and separated, and then chopped separately. The pot is poured into a little more oil than usual. The stir-fry is first placed in the stirrup for half a minute, then the leaves and salt are added (three times more than usual). Cooked out after cooking;
After the rice of the rice cooker is boiled, the water is basically absorbed. Pour the fried green vegetables into the rice cooker and mix well with the rice, then cover the rice with the lid and cook.